|Study location||Turin (Italy), Warsaw (Poland) & Madrid (Spain)|
|Type||Targeted nutrition and health management, full-time|
|Nominal duration||(120 ECTS)|
|Tuition fee||€16,500 per year
The participation fee covers tuition fees for participating universities, mandatory travel during a semester (e. g. for off-site modules & activities) and participation in joint modules & activities (e. g. Summer School, Graduate Conference). It does not cover travel from one partner university to the next between semesters.
After being accepted by the programme, you will be offered to accept or decline the enrollment. When you accept the offer, you will be required to pay a deposit fee of 250 euro. The deposit fee will be deducted from the invoice for your first semester fee. If payment is not received within 7 days after accepting the offer, it is possible you will no longer be accepted within the programme.
Bachelor diploma (or higher)
The students willing to attend the Master course in Food Science and Technology, (Food Systems curriculum), must possess a three years University level degree or a similar degree recognized by the regulations in force. BSc from these fields are eligible::
• Agricultural Sciences
The entry qualification documents are accepted in the following languages: English / Italian.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
Documented language level of B2 CEFR is required (see the page “Admission requirements”)
After you have been selected for a path starting at UNITO; you will need to go through an online enrolment process at UNITO which will require you to provide the following documents:
Specific requirements for Non-EU applicants:
Send by email and take original documents along.
Original/certified copy of your undergraduate degree achieved after at least 3 academic years or, as an alternative, original/certified copy of post-secondary qualification achieved in a non-academic institution granting access to the upper level of education provided with a certified translation into Italian (the translation into Italian is not required if the original document is issued in English, French or Spanish) and legalization (if required) and one of the following documents:
• original/certified copy of the degree program transcript of records issued by the foreign Institution/University, including marks and ECTS assigned to each exam, provided with a certified translation into Italian and legalization (if required). The translation into Italian is not required if the original document is issued in English, French or Spanish
• original/certified copy of the Diploma Supplement (if available), provided with legalization (if required). If you hold a Diploma Supplement, this document may be provided as an alternative to all documents listed above (undergraduate degree provided with declaration of equal value/statement of comparability and transcript of records)
• original of the Form A (“Modello A”) presented for the pre-enrolment at the University of Torino at the competent Italian Embassy/Consulate
• one authenticated photograph by the competent Italian Embassy/Consulate
• a photocopy of the application for residence permit
• a valid identification document.
The University of Turin reserves the right, at its sole discretion, to request further documents if necessary, for evaluating the applicant’s educational background.
This track focuses on Targeted nutrition and health management
Healthy nutrition devotes to reduce Non-Communicable Diseases (NCD), reduce child and adult obesity and to provide the necessary nutrients depending on the citizen group and/or community is an important area of the Food Systems. Targeted and healthy nutrition should embrace sustainable production and circularity of food systems to deliver an impact in the sector. It synergies with the consumer-centric vie of the food systems.
Semester 1 – Food safety of the whole value chain – University of Turin
Semester 2 – Food System Management – University of Warsaw
Semester 3 – Functional Foods and Precision Nutrition – Autonomous University of Madrid
Semester 4 – Thesis – University of Turin
Semester 1 – University of Turin – Food safety of the whole value chain
The main subjects covered in the track will be the food safety of the whole chain from production to consumption, with insights of foodborne pathogens physiology and virulence, food toxicology, food safety management systems. Problem solving exercise will be carried out in the field of food safety.
Overarching module: SPOC Introduction to the Food System
Semester 2 – University of Warsaw – Food System Management
The track Food System Management is offered for those who want to invent and develop innovative solutions for the food sector, and simultaneously to have an impact on the commercialization process. The goal of the track is to educate people with entrepreneurial and responsible mindset who are able to identify market needs and opportunities, and manage projects generating values for customers.
The track is prepared so that students, regardless of whether they had previously dealt with the theory and practice of management, are able to explore knowledge and develop skills in this discipline. The three designed modules cover the most crucial areas related to organisation management and the value chain.
The knowledge and skills obtained during this tack provide foundations to apply for job vacancies as: production management and logistics, processes optimisation for production and logistics. Other exemplary job positions would be those of: new products developers, analysts of the broadly understood agri-food sector, consultants and advisers, specialists in food quality assurance and in food security management. The studies/track will promote entrepreneurship and self-employment by enhancing start-ups development.
Overarching module: Summer School Entrepreneurship and Innovation in the Food System
Semester 3 – Autonomous University of Madrid – Functional Foods and Precision Nutrition
This track will allow the students to acquire knowledge and skills related to the action/s and effect/s of bioactive food compounds on human health status. The students will explore novel entrepreneurial venues through the application of functional foods specifically designed for precision nutrition, for both healthy individuals and chronic diseases patients. This objective will be pursued through training on cutting-edge methods and techniques within the area of Molecular Nutrition and Foodomics in order to understand the role of functional foods on maintaining/enhancing human health in a personalized manner. Concepts linked to genetics and genomics will be introduced so the students can immerse into the most recent aspects of precision nutrition and explore their relevance on consumer welfare.
Overarching module: Emerging Technologies Business Case Study