Consumer practices and public engagement
The Master in Food Systems (MFS) is set up to create skills and knowledge crucial for tackling the most urgent challenges facing the food sector today. In the MFS partnership, we have identified a number of profiles that specifically address each of these challenges. All mobility paths in the MFS combine expertise from three different partner universities - the "home institution" and two other universities where students spend their 2nd and 3rd semester. Select the profile that best matches your area of interest, to find the mobility paths which offer the deepest focus on this area.
This track focuses on Consumer Practices and Public Engagement
The way consumers buy and consume food is of the uppermost importance for driving the transformation towards a sustainable Food System. Consumer behaviour area together with the public engagement of consumers for a co-creational and awareness process, should be present.