Management of food system innovations

The Master in Food Systems (MFS) is set up to create skills and knowledge crucial for tackling the most urgent challenges facing the food sector today. In the MFS partnership, we have identified a number of profiles that specifically address each of these challenges. All mobility paths in the MFS combine expertise from three different partner universities - the "home institution" and two other universities where students spend their 2nd and 3rd semester. Select the profile that best matches your area of interest, to find the mobility paths which offer the deepest focus on this area.

Management of food system innovations

Innovation management is key for those who want to invent and develop sustainable, innovative solutions for the food sector, and simultaneously have an impact on the commercialization process. The goal is to develop and enhance an entrepreneurial and responsible mindset, as well as the skill to identify market needs and opportunities, and provide new and significant value for customers. The profile addresses the theory and practice of management for all levels of previous expertise, and specifically aims at translating managerial skills into food system innovations.

The Master in Food Systems offers the following mobility paths within this focus area