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Prior academic degree:

A Bachelor of Science degree in Agricultural Sciences, Biological/Life Sciences, Food Science, Chemistry, Food Safety and/or Nutrition

Relevant degrees in other fields may be considered by the admissions comittee on a case-by-case basis.

Please also check the specific requirements for each of the paths you are applying for.


Language:

Evidence of English proficiency on level B2 CEFR

  • TOEFL (at least 90 pts.)
  • IELTS at least 6,5 (at least 6,0 in written prod., oral prod., listening comp. and reading comp.)
  • Bachelor or Master diploma from a curriculum studied entirely in English

Alternative documentation for a B2 level of English or higher will be considered by the admissions comittee on a case-by-case basis.

Please also check the specific requirements for each of the paths you are applying for.