Prior academic degree:
A Bachelor of Science degree in Agricultural Sciences, Biological/Life Sciences, Food Science, Chemistry, Food Safety and/or Nutrition
Relevant degrees in other fields may be considered by the admissions comittee on a case-by-case basis.
Please also check the specific requirements for each of the paths you are applying for.
Language:
Evidence of English proficiency on level B2 CEFR
- TOEFL (at least 90 pts.)
- IELTS at least 6,5 (at least 6,0 in written prod., oral prod., listening comp. and reading comp.)
- Bachelor or Master diploma from a curriculum studied entirely in English
Alternative documentation for a B2 level of English or higher will be considered by the admissions comittee on a case-by-case basis.
Please also check the specific requirements for each of the paths you are applying for.