Admission Requirements - EIT Food Master in Food Systems

Prior academic degree:

A Bachelor of Science degree in Agricultural Sciences, Biological/Life Sciences, Food Science, Chemistry, Food Safety, Nutrition and/or Economics and Management

Relevant degrees in other fields may be considered by the admissions comittee on a case-by-case basis.

Please always check the specific requirements for each of the paths you are applying for.

Language proficiency (the programme is fully taught in English)

Evidence of English proficiency on level B2 CEFR

TOEFL internet based (at least 90 points)
IELTS Academic at least 6,5 (at least 5,5 in written production, oral production, listening comprehension and reading comprehension)
Bachelor or Master diploma from a curriculum studied entirely in English as medium of instruction - only for programmes studied at recognized institutions in the following countries: all countries within the EU or Switzerland; United Kingdom, Australia, Canada, New Zealand, USA; Antigua and Barbuda, Bahamas, Barbados, Dominica, Grenada, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Trinidad and Tobago, Belize, Guyana.

Alternative documentation for a B2 level of English or higher may be considered by the admissions comittee on a case-by-case basis. Please note that we cannot accept the following documentation: West African Senior School Certificate

Please always check the specific requirements for each of the paths you are applying for.

Language documentation requirement for UK visa

For all applications involving paths which include a track in the UK: Note that in order to apply for a UK visa, you will need to provide language documentation that is in line with the options listed here: link (tests approved by UK Visa & Immigration). If you require a visa to study in the UK, but do not have the required test result yet, you can still apply for a path that includes a UK university. But note that full enrolment in this programme will only be possible once you have provided documentation satisfying those requirements.