Sustainable production

The Master in Food Systems (MFS) is set up to create skills and knowledge crucial for tackling the most urgent challenges facing the food sector today. In the MFS partnership, we have identified a number of profiles that specifically address each of these challenges. All mobility paths in the MFS combine expertise from three different partner universities - the "home institution" and two other universities where students spend their 2nd and 3rd semester. Select the profile that best matches your area of interest, to find the mobility paths which offer the deepest focus on this area.

This track focuses on Sustainable production

Ensure sustainable food production across the all food chain via the use of new “green-methods” to make the best use of nature-based, technological, digital, and space-based solutions, to deliver better climate and environmental results, increase climate resilience and reduce and optimise the use of inputs (e.g. pesticides, fertilisers). In this respect agriculture 4.0 and rationalisation of resources would contribute positively to support sustainable food production.

The Master in Food Systems offers the following mobility paths within this focus area: