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CONSUMER/NUTRITIONMaster of Science in Food Systems (University of Reading, University of Hohenheim, University of Torino)

University of Reading
United Kingdom, Reading
Tuition fee €16,500 per year

The participation fee covers tuition fees for participating universities, mandatory travel during a semester (e. g. for off-site modules & activities) and participation in joint modules & activities (e. g. Summer School, Graduate Conference). It does not cover travel from one partner university to the next between semesters.

Overview

Semester 1 – Personalised Nutrition and the consumer – University of Reading
Semester 2 – AgriFood Science and Engineering – University of Hohenheim
Semester 3 – Food safety of the whole value chain – University of Torino
Semester 4 – Thesis – University of Reading

Programme structure

Semester 1 – Personalised Nutrition and the consumer – University of Reading
The track will focus on an individual’s nutritional needs and requirements, considering how dietary interventions could be developed, based on knowledge of personalised data, such as phenotype (measurable physical and biological traits, e.g. BMI, cholesterol level) and genotype. The track will be taught from the viewpoint of the scientific evidence basis that links diet to health at a population level as well as an individual basis. It will provide students with an understanding of the physiological, biochemical and molecular genetic basis of chronic non-communicable diseases, such as metabolic and cardiovascular diseases, to provide them with an understanding of topical issues in nutritional sciences and how this relates to the consumer.

Semester 2 – AgriFood Science and Engineering
This track will cover the “front” end of the food system namely primary production principles as well as conversion and processing to value added ingredients and innovative food products. Some knowledge on use of byproduct streams will be provided. With primary production, a focus will be on agricultural technologies as well as some plant sciences. Two new introductory modules – AgFoodTech 1 and 2 will provide students with an introduction and overview to the specific track.

Semester 3 – Food safety of the whole value chain – University of Torino
The main subjects covered in the track will be the food safety of the whole chain from production to consumption, with insights of foodborne pathogens physiology and virulence, food toxicology, food safety management systems. Problem solving exercise will be carried out in the field of food safety.

Semester 4 – Thesis – University of Reading

Apply now! Academic year 2019/20
This is a rolling intake - applications are accepted all year round.
Notes
Soon online
Studies commence
Sep 23, 2019
Apply now! Academic year 2020/21
This intake is not applicable
Notes
Soon online
Studies commence
Sep 1, 2020
Apply now! Academic year 2020/21
Application deadline
Mar 30, 2020 23:59
Europe/Brussels time

Deadline applies to applicants who are citizens of a country outside the European Union (non-EU)

Notes
Soon online
Studies commence
Sep 1, 2020

Application deadlines apply to citizens of: United States

Apply now! Academic year 2019/20
This is a rolling intake - applications are accepted all year round.
Notes
Soon online
Studies commence
Sep 23, 2019
Apply now! Academic year 2020/21
This intake is not applicable
Notes
Soon online
Studies commence
Sep 1, 2020
Apply now! Academic year 2020/21
Application deadline
Mar 30, 2020 23:59
Europe/Brussels time

Deadline applies to applicants who are citizens of a country outside the European Union (non-EU)

Notes
Soon online
Studies commence
Sep 1, 2020

Application deadlines apply to citizens of: United States