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CONSUMER/NUTRITIONMaster of Science in Food Systems (path title)

University of Reading
United Kingdom, Reading
Tuition fee €16,500.00 per year

Overview

Semester 1 – Personalised Nutrition and the Consumer – University of Reading
Semester 2 – Food System Management: Building Responsible, Consumer-Centric Organisations and Value Chains – University of Warsaw
Semester 3 – Food safety of the whole value chain – University of Torino
Semester 4 – Thesis – University of Reading

Programme structure

Semester 1 – Personalised Nutrition and the Consumer – University of Reading
The track will focus on an individual’s nutritional needs and requirements, considering how dietary interventions could be developed, based on knowledge of personalised data, such as phenotype (measurable physical and biological traits, e.g. BMI, cholesterol level) and genotype. The track will be taught from the viewpoint of the scientific evidence basis that links diet to health at a population level as well as an individual basis. It will provide students with an understanding of the physiological, biochemical and molecular genetic basis of chronic non-communicable diseases, such as metabolic and cardiovascular diseases, to provide them with an understanding of topical issues in nutritional sciences and how this relates to the consumer.

Semester 2 – Food System Management: Building Responsible, Consumer-Centric Organisations and Value Chains – University of Warsaw
The track Food System Management: Building Responsible, Consumer-Centric Organisations and Value Chains is offered for those who want to not only invent and develop innovative solutions for the food sector, but they are also determined to have an impact on the development and commercialization of them. It can be treated either as the main profile of education or a perfect complement to any other profile. The goal of the track is to educate a person with an entrepreneurial and responsible mindset who can identify market needs and opportunities, and manage projects generating customer value.

The track has been prepared so that students, regardless of whether they had previously dealt with the theory and practice of management, were able to explore knowledge and develop skills in this discipline. The three designed modules cover the most crucial areas related to organisation management and the value chain. The first module will even out the level of students’ knowledge of management methods and techniques and will provide opportunity to broaden the knowledge in the area of innovation management and supply chain management. The second module will bring the customers’ perspective to the students, so that the innovations created by them would reflect the needs of their future users and would successfully be commercialized. The third module focuses on managerial skills and a teamwork. This is where the profile of a responsible leader would be shaped; somebody capable of predicting the consequences of his decisions and flexible to find himself in a team work with various personalities.

Semester 3 – Food safety of the whole value chain – University of Torino
The main subjects covered in the track will be the food safety of the whole chain from production to consumption, with insights of foodborne pathogens physiology and virulence, food toxicology, food safety management systems. Problem solving exercise will be carried out in the field of food safety.

Semester 4 – Thesis – University of Reading

Apply now! Academic year 2019/20
Application start
May 1, 2019
Application deadline
May 15, 2019 23:59
Europe/Brussels time
Notes
Open soon.
Studies commence
Sep 1, 2019

Application deadlines apply to citizens of: United States