Logo of Master in Food Systems consortium

AgFood tech, circular food systems & future foods (UHOH-UNITO-AU)

Tuition fee €18,000 per year

Participation fees are due per semester (€9000 per semester).

Deposit €4,500 one-time

After being accepted by the programme, you will be offered to accept or decline the enrollment. When you accept the offer, you will be required to pay a deposit fee. The deposit fee will be deducted from the invoice for your first semester fee. If payment is not received within 7 days after accepting the offer, it is possible you will no longer be accepted within the programme.

The deposit fee is non-refundable.

In case you receive a scholarship, the deposit fee will be adjusted accordingly to 50% of your first semester fee, with 250€ as a minimum.

Overview

This path focuses on Sustainable Production

We need to ensure sustainable food production across the entire food chain via the use of new “green-methods”, in order to make the best use of nature-based, technological, digital, and space-based solutions, to deliver better climate and environmental results, increase climate resilience and reduce and optimise the use of inputs (e.g. pesticides, fertilisers). In this respect agriculture 4.0 and rationalisation of resources contibute to sustainable food production.

Semester 1 – AgriFood Science and Engineering – University of Hohenheim
Semester 2 – Circular Food Systems – University of Turin
Semester 3 – Future Foods – University of Aarhus
Semester 4 – Thesis – University of Hohenheim

Programme structure

Semester 1 – University of Hohenheim – AgriFood Science and Engineering

This track will cover the “front” end of the food system namely primary production principles as well as conversion and processing to value added ingredients and innovative food products. Some knowledge on use of byproduct streams will be provided. With primary production, a focus will be on agricultural technologies as well as some plant sciences. The module “AgFoodTech” provides an introduction and overview to the track, complemented by two electives from a pool of modules from the fields of food science or agricultural technology. IMPORTANT: students will be placed in elective modules by the UHOH team on the basis of availability, pedagogic fit and practicality of the combination.

Overarching module: SPOC Introduction to the Food System

Semester 2 – University of Turin – Circular Food System

The track aims at providing an understanding of the circular system approach to food production to enable the reduction of natural resource consumption through a more efficient and respectful use of the planet’s resources. The track will introduce concepts related to the circular economy applied to production at macro, meso and micro level and will also provide knowledge on strategies that can bring ‘sustainable’ business ideas to the market, through knowledge of the fundamentals of value creation and the importance of long-term profitability. Students will also acquire a more specific insight of the microbiological approach to recycle and recover by-products and waste generated by food production in order to obtain new foods/ingredients/compounds. In particular, the recovery approach will be analysed, focusing on green extraction. Finally, the effects of the application of ‘new’ compounds/ingredients in production processes will be assessed, with reference to the formulation of foodstuffs capable of promoting the health of the end consumer.

Overarching module: Summer School Entrepreneurship and Innovation in the Food System

Semester 3 – University of Aarhus – Future Foods

This track will bring the student close to future foods on a molecular level. It will identify and characterize bioactive food components and the will further allow the student to specialise in novel animal-based foods or organic plant-based food coupled with project work in sensory science, consumer science and new product development.

Overarching module: Emerging Technologies Business Case Study

Semester 4 – University of Hohenheim – Thesis

Apply now! Academic year 2023/24
Application deadline
30 Mar 2023, 23:59:59
Central European Time
Apply now! Academic year 2023/24
Application start
31 Mar 2023
Application deadline
25 Jun 2023, 23:59:59
Central European Time
Studies commence
1 Sept 2023
Apply now! Academic year 2023/24
Application deadline
30 Mar 2023, 23:59:59
Central European Time
Apply now! Academic year 2023/24
Application start
31 Mar 2023
Application deadline
25 Jun 2023, 23:59:59
Central European Time
Studies commence
1 Sept 2023