Protein Diversiification

The Master in Food Systems (MFS) is set up to create skills and knowledge crucial for tackling the most urgent challenges facing the food sector today. In the MFS partnership, we have identified a number of profiles that specifically address each of these challenges. All mobility paths in the MFS combine expertise from three different partner universities - the "home institution" and two other universities where students spend their 2nd and 3rd semester. Select the profile that best matches your area of interest, to find the mobility paths which offer the deepest focus on this area.

Protein diversification

Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high-quality, safe, and healthy proteins, such as plant-based proteins, cultivated meat, and insect protein.

University of Reading - Aarhus University - University of Hohenheim