Innovative food processing
The Master in Food Systems (MFS) is set up to create skills and knowledge crucial for tackling the most urgent challenges facing the food sector today. In the MFS partnership, we have identified a number of profiles that specifically address each of these challenges. All mobility paths in the MFS combine expertise from three different partner universities - the "home institution" and two other universities where students spend their 2nd and 3rd semester. Select the profile that best matches your area of interest, to find the mobility paths which offer the deepest focus on this area.
Innovative food processing.
A critical part of the sustainable transformation of our food system is the processing of agricultural raw materials into foods. Innovative novel technology and holistic process designs are the basis of producing foods that are more environmental-friendly with fewer sidestreams. Innovative food processing elevates food processing beyond the state-of-the-art operations to create an overall higher food quality for an enhanced and more sustainable consumer experience.
The Master in Food Systems offers the following mobility paths within this focus area: