Management in food value chain: functional foods & food safety (UW-UAM-UNITO)
| Study location | Warsaw (Poland), Madrid (Spain) & Turin (Italy) |
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| Type | Management of food system innovations, full-time |
| Nominal duration | No duration set (120 ECTS) |
| Study language | English |
| Course code | UW-UAM-UNITO (FSM) |
| Tuition fee | €18,000 per year Participation fees are due per semester (€9000 per semester). In case of a scholarship awarded, the following fees will be applicable: |
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| Deposit | €4,500 one-time After being accepted by the programme, you will be offered to accept or decline the enrollment. When you accept the offer, you will be required to pay a deposit fee. The deposit fee will be deducted from the invoice for your first semester fee. If payment is not received within 7 days after accepting the offer, it is possible you will no longer be accepted within the programme. The deposit fee is non-refundable. In case you receive a scholarship, the deposit fee will be adjusted accordingly to 50% of your first semester fee, with 225€ as a minimum. |
| Entry qualification | Bachelor diploma (or higher) The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. http://rekrutacja.uw.edu.pl/en/required-documents/ |
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| Language requirements | English Documented language level of B2 CEFR is required (see the page “Admission requirements”). IMPORTANT: Note that in order to apply for a UK visa, you will need to provide the certificate of successful completion of a Secure English Language Test (SELT – see a list of tests approved by UK Visa & Immigration). If you require a visa to study in the UK, but do not have the required test result yet, you can still apply for a path that includes a UK university. But note that full enrolment in this programme will only be possible once you have provided a SELT test result. |
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| Other requirements | Prerequisites
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Overview
This track focuses on Management of food system innovations
Semester 1 – Food System Management – University of Warsaw
Semester 2 – Functional Foods and Precision Nutrition – Autonomous University of Madrid
Semester 3 – Food safety of the whole value chain – University of Turin
Semester 4 – Thesis – University of Warsaw
Programme structure
Semester 1 – University of Warsaw – Food System Management
The track Food System Management is offered for those who want to invent and develop innovative solutions for the food sector, and simultaneously to have an impact on the commercialization process. The goal of the track is to educate people with entrepreneurial and responsible mindset who are able to identify market needs and opportunities, and manage projects generating values for customers.
The track is prepared so that students, regardless of whether they had previously dealt with the theory and practice of management, are able to explore knowledge and develop skills in this discipline. The three designed modules cover the most crucial areas related to organisation management and the value chain.
The knowledge and skills obtained during this tack provide foundations to apply for job vacancies as: production management and logistics, processes optimisation for production and logistics. Other exemplary job positions would be those of: new products developers, analysts of the broadly understood agri-food sector, consultants and advisers, specialists in food quality assurance and in food security management. The studies/track will promote entrepreneurship and self-employment by enhancing start-ups development.
Overarching module: SPOC Introduction to the Food System
Semester 2 – Autonomous University of Madrid – Functional Foods and Precision Nutrition
This track will allow the students to acquire knowledge and skills related to the action/s and effect/s of bioactive food compounds on human health status. The students will explore novel entrepreneurial venues through the application of functional foods specifically designed for precision nutrition, for both healthy individuals and chronic diseases patients. This objective will be pursued through training on cutting-edge methods and techniques within the area of Molecular Nutrition and Foodomics in order to understand the role of functional foods on maintaining/enhancing human health in a personalized manner. Concepts linked to genetics and genomics will be introduced so the students can immerse into the most recent aspects of precision nutrition and explore their relevance on consumer welfare.
Overarching module: Summer School Entrepreneurship and Innovation in the Food System
Semester 3 – University of Turin – Food safety of the whole value chain
The main subjects covered in the track will be the food safety of the whole chain from production to consumption, with insights of foodborne pathogens physiology and virulence, food toxicology, food safety management systems. Problem solving exercise will be carried out in the field of food safety.
Overarching module: Emerging Technologies Business Case Study